food

#GBBO Patisserie Week – 2p Meringues

Hey guys, Sammi here! It’s patisserie week so what wonderful creations do I have in store for you today?   Vegan meringues.   Yes, you read that right. The crumbly, sweet and sometimes chewy goodness traditionally made with egg whites CAN be made vegan. I’m sure some of you are smiling now, you know the… Continue reading #GBBO Patisserie Week – 2p Meringues

food

#GBBO Forgotten Bakes Week – 27.3p (Not-A-) Clanger

Morning all! So after much debate (and once we returned from our glorious food paradise in London) we decided we would try to making a cheating version of a clanger! This is ultimate cheapskate food – we couldn’t be bothered with the faff of suet pastry and steaming and all of that nonsense. No fancy… Continue reading #GBBO Forgotten Bakes Week – 27.3p (Not-A-) Clanger

food

#GBBO Pastry Week – 32p Woolton Pie (from WW2)

Liv here – it was my turn to come up with something for our cheap, vegan GBBO challenge and when I saw that it was pastry week with pies galore I could think of no better recipe. I recently read a brilliant book called “Sucking Eggs: What your Wartime Granny Could Teach You About Diet,… Continue reading #GBBO Pastry Week – 32p Woolton Pie (from WW2)